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Pez Cantina

About

  • 4 (1020 reviews)

Specialties: Pez Cantina the latest project by former Patina Chef and co-founder of Milk on Beverly, Bret Thompson and wife Lucy Ramirez-Thompson. Located on Bunker Hill Downtown Los Angeles, walking distance from Disney Concert Hall and soon to be open Broad Museum, Pez Cantina is a sustainable Coastal Mexican style restaurant and bar serving the freshest sea to land dishes in an oasis type atmosphere. Established in 2014. Inspired by his travels to Loreto, a sleepy fishing town in Baja California Mexico, and his marriage to a Mexican family, Chef Bret Thompson captures the complexity and spirit of the food he's developed a strong love and passion for. Pez Cantina's menu offers a glimpse of the many distinct regions of Mexico, from Baja to Oaxaca to the Yucatan Peninsula. Items like assorted chili oils, fresh ceviches/cocteles, sizzling meat platters and the crunchiest fish tacos please the senses. A fine-tuned cocktail selection along with a California focused wine list and craft beers from California and Mexico round out the Pez Cantina menu.

Products

  • Seafood
  • Mexican
  • Bars

Amenities

  • Takes Reservations
  • Offers Delivery
  • Offers Takeout
  • Masks required
  • Staff wears masks
  • Vegan Options
  • Many Vegetarian Options
  • Accepts Credit Cards
  • Outdoor Seating
  • Classy
  • Casual
  • Moderate Noise
  • Offers Catering
  • Good for Groups
  • Good For Kids
  • Good for Lunch
  • Dinner
  • Garage Parking
  • Street Parking
  • Validated Parking
  • Valet Parking
  • Bike Parking
  • Waiter Service
  • Free Wi-Fi
  • Live Music
  • Best nights on Tuesday
  • Friday
  • Saturday
  • Happy Hour Specials
  • Full Bar
  • Smoking Outside Only
  • Dogs Allowed
  • Wheelchair Accessible
  • TV
  • Latinx-owned
  • Women-owned
  • Heated outdoor seating
  • Covered outdoor seating

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